Saddle Ranch Chop House Review West Hollywood Los Angeles
Table Of Content
The nachos appeared first, and I can't say I didn't almost fill up on these. They were chips, cheese sauce, topped with more cheese, beans, jalapenos, pico de gallo, and sour cream. The priciest addition to the nachos wasn't the $2 guacamole; it was five extra dollars to add chicken, which was not worth the splurge; there was barely any and it didn't add anything to the dish. Rubbed with a signature garlic seasoning, our prime rib is quickly seared to form a flavorful crust and then slow-roasted for hours.
Chicken Cilantro Omelette
Overall, I definitely agree with the TikTok food reviewers who said the place was all hype and worth skipping. In searching through the "Saddle Ranch" hashtag on the app, the general consensus is that you should go there purely with the goal of seeing a bunch of stars, or not go at all. Anyone who's eaten cotton candy before can attest that it's hard to mess up. So, in true influencer style, I got my photo with the dessert before leaving.
Saddle Ranch Chop House - Sunset
A great steak is unbeatable, but they're incredibly easy to do wrong, in which case they're as inedible as a hockey puck. My two cousins and I arrived early for our Saturday evening reservation and waited to be seated. The restaurant is notoriously hard to get into without a reservation, and that was made clear by the ever-expanding line of people who were standing in the waitlist line. On many nights, paparazzi is there questioning the social-media superstars about their latest drama and career moves. Fletcher Greene of the Hollywood Fix told Insider, "I can't stand Saddle Ranch. The last thing on earth I would want to do is sit around talking about that place." From the second it opened, the Saddle Ranch concept was a huge success and a favorite of Hollywood.
Steaks
It was good for two bites, but coagulated and lost all flavor when left for too many minutes. Having worked in the restaurant industry, I assumed the staff were elevating their service because I told them I was a journalist. The servers encouraged me to order the steak, a dish I was told the restaurant is most known for. While I'm a diehard carnivore, I am always hesitant to have steak at a restaurant.
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Carved and served with a horseradish cream sauce and cabernet au jus Served after 4pm until it’s gone. While we waited for the server to take our order for our main courses, I picked at my coagulated truffle mac and cheese, letting my eyes wander around the restaurant. The place was packed with young people whose fashion inspiration seemed to come directly from TikTok. Boys had the same hairstyle — a la Bryce Hall, Noah Beck, and Tayler Holder — oversized baggy clothes with single chains and earrings; girls wore barrettes in their hair and had bleached "e-girl money pieces."
Appetizers
Saddle Ranch has become a fixture among social media's biggest stars and has continued attracting online celebrities throughout the pandemic. Guests at the restaurant have included TikTok influencers like Addison Rae and Dixie D'Amelio, and YouTuber turned boxer Jake Paul. Both Saddle Ranch locations have a large outdoor patio with stone campfire pits where guests can roast their own s’mores or enjoy a glass of wine by the fire. Inside each Saddle Ranch is a large, oval-shaped bar in the center of the dining room and, of course, our signature mechanical bull providing endless entertainment to diners. Serving up home-style cooking and down-home hospitality, our staff will make your group feel like you are dining at a close friend’s table.
"They have their followers, they see them sitting there, and they're posting pictures of their food. That's what creates the demand, and their followers want to be a part of that." In the late 1970s, clubs like Studio 54, a once-popular star-studded dance club in New York City, attracted massive crowds of people, and significant star power. I folded and asked for one side of mixed veggies and one side of sweet potato fries. After seeing numerous social-media personalities at the restaurant, I wanted to see firsthand what keeps bringing them back. Our concept is “Rock Meets Western”, which comes to life in every aspect of the construction, décor and operation of these unique restaurants.
One pound baked potato
The bacon-wrapped steak was so tough that my hand got a workout just trying to cut a bite. The flavor was fine, but my jaw was aching from chewing so much after a couple of bites. There was also a sprinkling of people older than 25 and some groups of 40-somethings, eating dinner among loud, young people scream-singing "Happy Birthday" to their friends. Another dish I could've done without was the loaded potato skins. It seemed like a good idea, but I couldn't make it past bite number two.
Four Cheese
Between the disappointing appetizers and the tough steak, it's clearly not the food at Saddle Ranch that's drawing influencers in, but rather the social capital that comes from being seen there. This is not a new phenomenon, Alex Susskind, a professor of Food and Beverage Management at Cornell University, told me in an interview. I appreciate the umami flavor of any dish with truffle, but this mac and cheese wasn't memorable, and I could've done without it.
The potatoes weren't pillowy soft as one would expect them to be, and the sheer volume of potato overpowered any flavor from the actual toppings. We all decided on only ordering one drink, any more than that, and we knew we'd all wake up with headaches from all the sugar the next day. Saddle Ranch Chop House is a destination restaurant where guests stay long after their plates have been cleared to enjoy a one-of-a-kind entertainment experience with friends and family. Experts add insights directly into each article, started with the help of AI. Saddle Ranch is part of a new class of celebrity hotspots. Influencers "create this mystique around their existence," Susskind said.
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Television shows, books and magazines began developing story lines around the restaurant almost immediately. "They would all flock to these places, and people would wait in line for hours only to watch people come in and out," Susskind said. The crowds of people waited for the chance to spot superstars like singers Mick Jagger and David Bowie or artists Andy Warhol, who was known to frequent Studio 54. This has been around for decades, and one of the first places it began was at the Four Seasons Restaurant in New York. Some notable guests who have dined at the restaurant, which closed its doors in 2019, include American Vogue editor-in-chief Anna Wintour, former president Bill Clinton, and politician Henry Kissinger.
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